Summer BBQ
We have the best pairings for your BBQ's all summer long- from crisp wines to refreshing seltzers, you can't go wrong!
Try with Steak
Steaks pair best with full-bodied wines like Cabernet and Syrah. These cut through and balance the rich and fattier parts of meat.
Cabernet Sauvignon
The high tannins and dark red fruit flavors complement this well.
Syrah
A bold, full-bodied red, with dark red fruits.
Steak Pairings
Try with Ribs
Rich, dark liqours like Bourbon and Whiskey go well with the smokiness of grilled ribs.
Bourbon
Bourbon's sweetness is the perfect companion to the salty rib flavors.
Rye Whiskey
Rye is known for having a peppery bite, and the smoky flavors will bring up caramel notes.
Rib Pairings
Try with Seafood
These wines will enhance the light flavors of the seafood without overpowering it.
Rosé
The strawberry, rose, and citrus zest flavors all complement the simplicity of the seafood.
Champagne & Sparkling
Sparkling elevates any fish dish while balancing the fresh and complex notes of seafood.
Seafood Pairings
Try with Hot Dogs
Nothing balances salty hot dogs quite like crisp seltzers and tart sour beers.
Seltzers
Citrus fruity seltzers are light, so it won't overpower the meal.
Sour Beers
The sour tartness complements the classic toppings from mustard to coleslaw.
Hot Dog Pairings
Try with Burgers
Beer's refreshing carbonation and hoppy bitterness complement the rich flavors of burgers.
Hazy IPAs
The floral, citrus-like hops help balance out the saltier burger notes.
Pale Ales
The hoppy bitterness enhances the savory flavors.
Burger Pairings
Try with Chicken
Both red and white pair perfectly with chicken.
Pinot Noir
It's lighter-bodied with an earthy, smoky quality that creates the perfect blend.
Chardonnay
This full-bodied, oak aged Chardonnay complements rich flavors of the poultry, espeically when paired with a butter or cream sauce.
Chicken Pairings
Try with Vegetables
Pair these crisp wines with fresh vegetables and salads!
Sauvignon Blanc
Pair brussel sprouts and asparagus with crisp citrus Sauvignon Blanc.
Pinot Grigio
Pinot Grigio's herbal notes complement fresh veggies like zucchini and peppers.
