Wine & Chocolate
From peanut butter and Port to milk chocolate and Malbec, we’ve got showstopping pairs for you.
Dark Chocolate
Port adds a rich sweetness to dark chocolate while Zinfandel brings out hints of jammy fruit and spice.
Milk Chocolate
A light to medium bodied pour brings out the sweet side of milk chocolate. A little acidity also helps cut through the creaminess. We’re thinking Pinot Noir, Malbec or Rosé.
Caramel Chocolate
If you’re reaching for caramel, pop open a sparkling wine. The bubbles lighten up the intense, rich caramel.
White Chocolate
White wine + white chocolate = amazing. A Riesling or a buttery Chardonnay will complement the vanilla, caramel and honey flavors.
Peanut Butter Chocolate
Chocolate and peanut butter are a natural pick for the complex, dark fruit flavors of Pinot Noir and Cabernet.
Mint Chocolate
A full-bodied, dry red compliments cool and refreshing chocolate mint flavors. Grab a Cab to go with that.





































































































