Wine & Holiday Cookies

Forget milk and cookies. This holiday season, it's all about wine and cookies. We’ve got a match for all of those classic holiday treats.

Prosecco & Sugar Cookies

This year, leave bubbles out for Santa! Crisp, dry Prosecco is a great match for rich, buttery sugar cookies—especially when they’re decorated with frosting & sprinkles.

Cabernet & Peppermint Cookies

It’s not the holidays without peppermint candy canes…even in cookies! Full-bodied Cabs stand up well to sweet, cooling mint, making it a top choice for dessert by the fire.

Riesling & Gingerbread Cookies

Once you catch a gingerbread man, pour a glass of Riesling. The light, fruity flavors in the wine complement bold, spicy gingerbread, bringing out the best in both!

Pinot & Jam Thumbprint Cookies

Pair juicy & jammy Pinot Noir with a jam-filled treat! Choose a red fruit jam like raspberry, cranberry or strawberry to complement your light-bodied red.

Chardonnay & Shortbread Cookies

Chardonnay has a lovely, buttery flavor that pairs well with rich shortbreads. With each sip, vanilla notes in the wine bring out decadent flavors in the classic holiday cookie.

Merlot & Chocolate Chip Cookies

Indulge in decadent dark chocolate and deep, rich Merlot! Even the most traditional cookie tastes special when it’s paired with an exceptional wine.

Syrah & Oatmeal Raisin Cookies

Full-bodied, spicy Syrah and chewy, sweet oatmeal raisin cookies make an unexpectedly delicious pair!

Port & Peanut Butter Cookies

Nutty flavors in a Tawny Port call for peanut butter cookies. Adding in chocolate or other goodies? Try a Ruby or LBV Port—cheers!

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