Tasty wine & Pizza pairings!
Explore these delicious pairings to take your favorite toppings up a notch.
Try these with Cheese Pizza
A classic cheese pizza can be slightly acidic because of the tomato sauce but the flavor isn't overwhelming.
Pinot Noir
The fruit flavors in a light red wine like Pinot Noir pair nicely with the sauce.
Pinot Grigio
A crsip white wine like Pinot Grigio brings a citrus-filled finish to the pizza.
Cheese Pizza Wine Pairings
Try these with Pepperoni Pizza
To balance the strong spicy flavours of Pepperoni, choose a wine with rich, fruity flavors.
Sangiovese
A dry, light to medium-bodied red wine that pairs well with spicy foods.
Cabernet Franc
It's green pepper notes complement the dish's amazing spice.
Pepperoni Pizza Wine Pairings
Try these with Meat Lover's
For a pizza full of meaty deliciousness, try a bold, full-bodied red, with dark red fruit flavors!
Syrah
A bold, full-bodied red, with dark red fruits.
Cabernet Sauvignon
The high tannins and dark red fruit flavors complement this dish well.
Meat lover's Pizza Wine Pairings
Try these with Veggie Pizza
A veggie pizza's neutral flavors go with a variety of wines—from intense dark fruit flavors to earth-friendly organic wines.
Chianti
The classic wine and pizza pairing.
Syrah
A bold, full-bodied red, with dark red fruits.
Beaujolais
This lighter red wine pairs well because of the earthy palate.
Vegetarian Pizza Wine Pairings
Try these with White Pizza
Both red and white wine pair perfectly with white pizza.
Pinot Noir
The fruit flavors in a light red wine like Pinot Noir pair nicely with the sauce.
Chardonnay
This full-bodied white gives structure and body to support all the toppings.
White Pizza Wine Pairings
Try these with Margherita Pizza
Pair with a light Rosé or Pinot Grigio to support the delicate basil.
Rosé
The strawberry, rose, and citrus zest flavors all complement the simplicity of this pizza.
Pinot Grigio
A crsip white wine like Pinot Grigio brings a citrus-filled finish to the pizza.
Margherita Pizza Wine Pairings
Try these with Hawaiian Pizza
If you love ham and pineapple on your pizza, then a Riesling or Vouvray is the perfect match.
Riesling
The sweetness in the wine will balance the sweetness of the pineapple.
Vouvray
The acidity in this wine will cut through the richness of the pizza sauce.
Zinfandel
This fruiter, sweeter red will complement your ham and pineapple experience nicely.
