Summer Cocktails

Ingredients:

• 2 parts White Rum
• Muddled Watermelon (4 chunks muddled per serving)
• Fresh Mint (10 leaves per serving)
• .75 part Lime Juice
• .75 part Simple Syrup
• Watermelon Cube and Mint Sprig for garnish (optional)

Instructions:

Ingredients:

• 1.5 parts Cherry Vodka
• .5 part Blue Curaçao
• 3 parts Blue Raspberry Fruit Punch
• Red sugar for garnish (optional)
• Maraschino Cherry for garnish (optional)

Instructions:

Ingredients:

• 1.5 parts Gin
• 1 part Limoncello
• Basil (2-3 leaves per serving)
• 4 parts Club Soda
• Lemon wheel and basil sprig for garnish (optional)

Instructions:

Ingredients:

• 2 parts lime flavored Tequila
• 1.5 parts lime juice
• 1.5 parts grenadine
• Pebble ice (1 cup per frozen serving)
• Maraschino Cherry for garnish

Instructions:

Ingredients:

• 2 parts Blackberry Whiskey
• 1 part Blackberry Liqueur
• 5 parts Lemonade
• Blackberry and mint sprig for garnish (optional)

Instructions:

Ingredients:

• 4 parts Prosecco
• 1 part Elderflower Liqueur
• 1 part club soda
• Handful mint leaves
• Mint sprig and lemon wheel for garnish (optional)

Instructions:

Ingredients:

• 2 parts Coconut Tequila
• 2 parts Coconut Water
• .5 part Lime Juice
• .75 part Agaven Nectar
• Coconut flakes for garnish (optional)
• Mint sprig for garnish (optional)

Instructions:

Ingredients:

• 1 part Bourbon
• 1 part Aperol or Aperix Aperitif
• 1 part Amaro Nonino
• .5 part Pineapple Juice
• Pineapple wedge for garnish (optional)

Instructions:

Ingredients:

• 2 parts Coconut Rum
• 1 part Coconut Irish Cream
• 1 part Banana Liqueur
• Banana slice and paper umbrella for garnish (optional)

Instructions:

Ingredients:

• 4 parts White Wine
• .5 part Raspberry Vodka
• .5 part Triple Sec
• .5 part Passion Fruit Syrup
• .25 part Lemon Juice
• Chopped summer fruit such as oranges, strawberries, peaches, pears, and apples (optional)

Instructions:

Ingredients:

• 1.5 parts Tamarind Tequila
• 1 part Orange Liqueur
• 3 parts Grapefruit Soda
• Tajin rim and lime wedge for garnish (optional)

Instructions: