Wine & Candy Pairings
We found some of our favorite Halloween treats get even better with the right wine. Try it and see!
Cab & Peanut Butter Chocolate
If you thought peanut butter and chocolate were good together wait until you try it with a sip of Cabernet. The complex, dark fruit flavors in the Cabernet compliment the richness of a peanut butter cup.
Chardonnay & Candy Corn
Chardonnay’s smooth buttery texture is a great match for super sugary treats like candy corn. Together, they’re a luxurious treat.
Pinot Noir & Chocolate Wafer
Pinot Noir and chocolate are already an amazing match. The extra, light crunch of the wafer makes it even better.
Sparkling & Chocolate Caramel
If you reach for a candy bar full of caramel and nougat, you should also grab a glass of sparkling wine. The fresh, light bubbles cut through all of that caramel and makes a delicious combination.
Sauv Blanc & Sour Gummies
Sour candy needs to be paired with a refreshing wine. Sauvignon Blanc is perfect. It’s fruity and refreshing enough to stand up to all of those intense sour flavors.
Rosé & Fruit Candy
Fun, fruity candy needs an equally fun wine. Rosé is just the thing.
Port & Milk Chocolate
Port and chocolate is an easy one! Rich dessert wine and creamy milk chocolate are amazing together. Younger vintages are especially delicious.
