Red Wine Varietals
From France to California, we have an amazing selection to choose from, ranging from light to medium-bodied, we'll help you pair it with something tasty.
Cabernet Sauvignon
It is the most planted grape in the world. Different regions produce different flavor profiles, but all Cabernets have notes of cherries, blackberries and tobacco. It pairs with burgers, short ribs, lamb and hard aged cheese.
Pinot Noir
Pinot Noir is a light red wine and one of the most popular. It can be light or medium bodied with low tannins. Commonly known for hints of berries, it pairs deliciously with salmon, ham, lamb, roasted chicken or goat cheese.
Merlot
Merlot has medium acidity and tannins. Medium to full bodied and grown in warm and cool climates, producing a range of flavors, from licorice and spice to fruity. Pair with grilled vegetables, duck, or hard aged cheeses.
Sangiovese
This is the most planted red varietal in Italy. A medium-bodied wine with high tannins and acidity with rich flavors of cherry, fig, tobacco and spices. Sangiovese pairs with pasta, pizza, tomatoes and balsamic vinaigrette.
Zinfandel
A medium-bodied wine, mainly grown in California. Known for its high alcohol content and fruit flavors like strawberries, along with spicy notes and a smoky body. Pairs with pizza, lasagna, pork ribs and grilled cheese!
Syrah / Shiraz
Syrah (France) and Shiraz (Australia) are the same grape, they just come from different countries. With notes of blackberry and plums, this full-bodied wine is bold. Pair with red meats, spicy food and creamy cheese.
Malbec
Malbec is one of the fullest-bodied and darkest grape varietals. This Argentine red is complex with notes of blackberry, black cherry, and a hint of smokiness. Pairs with grilled red meats, pulled pork and hard-aged cheeses.
