Belgian Beers
Explore some of the best beers Belgium has to offer.
Duvel Belgian Ale
4.6354 out of 5 stars
The import beer lover's top pick. Plus, it was proclaimed as one of the 5 greatest beers in the world by the late Michael Jackson. BeerAdvocate's #25 Top Beer on Planet Earth 2009.
Stella Artois
4.6512 out of 5 stars
Brewed in US, staying true to the time-honored Belgian recipe, it's crafted with malted barley creating a wonderful hop aroma, balanced sweetness, crisp bitterness and dry finish.
Chimay Grande Reserve Blue
4.6421 out of 5 stars
10.5% ABV. A dark ale with soft vanilla notes hit the nose first and unleash a wave of fruity and spicy aromas that blow the taster away imported from a Trappist monestary.
Leffe Blonde
4.6549 out of 5 stars
This premium blonde abbey beer offers a smooth, full-bodied taste meant to be savored. With notes of vanilla and clove, you can enjoy it with simple dishes and fried foods.
Hoegaarden Witbier Blanche
4.7653 out of 5 stars
Hoegaarden's Witbier Blanche is a fresh, fruity, and spicy wheat beer. Well balanced, and with a dry finish, it's goes perfectly with lighter foods like salad or salmon.
Achouffe La Chouffe
4.7903 out of 5 stars
La Chouffe brings the taste of Belgium to your tongue with Belgian spices, citrus, coriander, and floral notes. Pour carefully to properly enjoy this award-winning blonde ale.
St Bernardus Abt 12
4.6887 out of 5 stars
As St. Bernardus' flagship beer, Abt 12 brings fruity, coffee, and caramel flavors to the tongue. This award-winning quadrupel stays true to their recipe from 1946!
Lindeman's Variety Pack
4.85 out of 5 stars
This variety pack offers something for everyone. Includes the best-selling Framboise, boasting a balanced sour and sweet raspberry profile, to Peche, a crisp and tart peach lambic.
Delirium Tremens
4.7778 out of 5 stars
This award-winning strong pale ale is made using three different types of yeast and offers a fruity aroma. Pairs well with fruit, desserts, and mussels.
Gulden Draak 9000 Quadrupel
4.6757 out of 5 stars
This recipe uses 4 times more malt and provides the palette with flavors of dried fruit, banana, and caramel. Has a soft bitter finish. Pairs well with buttery or sharp cheeses.