Top Tequilas for sipping
From blanco to añejo, these finely crafted Tequilas were made to be savored one smooth sip at a time.
El Padrino Extra Añejo
4.5706 out of 5 stars
Brick-oven roasted 100% blue agave lends a sweet, mellow flavor. Slow-fermented and distilled in copper-rimmed pot stills for coconut and oak flavors with hints of vanilla.
Don Roberto Extra Añejo Tequila
4.2537 out of 5 stars
Premium, extra aged Añejo, made from a family recipe using estate grown agave, and volcanic mineral water. Aged to perfection in white oak barrels to soften and sweeten the spirit naturally.
Caralegre Anejo Tequila
4.3617 out of 5 stars
Made in the highlands of Jalisco, Mexico using estate-grown agave. This one’s best enjoyed neat to savor the flavor, or in your favorite homemade margarita.
Codigo 1530 Tequila Reposado
4.6698 out of 5 stars
A private-recipe Tequila aged in French oak wine casks for 6 months. Taste the richness and hints of exotic spice.
Mezcal Sacrificio Reposado
4.363 out of 5 stars
Double Gold winner at the 2013 Expo of Wine and Spirits, this Tequila deserves a seat at every holiday table. Fruit and agave flavors play well in both a spritzer and a marg.
El Tequileno Gran Reserva Anejo Tequila
4.6296 out of 5 stars
Aged 2 years in oak and blended with reserve extra Anejo for notes of oak, vanilla, sweet spices, orange, dried fruit and caramel. GOLD 2020 Concours Mondial de Bruxelles.
Gran Orendain Añejo
4.4286 out of 5 stars
Aromas of honeyed spice cake and dried fruits. Long peppery finish with mineral accents. Smooth sipper pairs perfectly with cigars. Gold Medal Winner-San Francisco Spirits
Mi Familia Flores Cristalino Reposado Tequila
4.5731 out of 5 stars
Made in Amatitán, Jalisco using 100% agave. Rested in American oak barrels for 2 months, that adds woody touches to the citrus and cooked agave notes.