#1 Wine of the Year Hall of Fame

A Cali-style Pinot with light aromas of raspberry jam, black currant and toasted oak, which are followed by luscious cherry, juicy plum, and vanilla flavors.

Aged in French and Eastern European Oak for 18 months, this Paso Robles Cab is notable for its layers of dark berries, toasty oak, and dark chocolate.

Taste for yourself why this highly rated Chilean Cab is a critic's pick year after year after year.

A crowd pleasing Super Tuscan that's big and bold with a super smooth finish.

From the Wagner Family, the Makers of Caymus. This stunning Cab is an excellent value with a balanced and smooth taste.

A powerful, highly rated Sonoma Cab from Amici with aromas of blackcurrants, dark berries and black truffle. Taste the winemaking passion that goes into every sip.

The bold, rich flavor of this top-notch Cab lives up to its high ratings and back-to-back wins in 2017 & 2016.

Iter is Latin for travel, which is fitting, as the winemaker Dario de Conti developed his talents in Italy and brought them to Napa. This rich, elegant and smooth Cab will take your tastebuds on the journey the name promises.

From Bordeaux’s Right Bank, this complex wine has blackberry and plum flavors. The hint of mint on the nose makes it a lovely pair with lamb, beef or duck.

This world-class Chard at a fraction of the price boasts beautifully balanced honey, oak, and vanilla flavors.

Amazing value for a Willamette Valley, medium-bodied with tons of cherry and earthy flavors. Cue the applause!

Hailing from a family-owned Sonoma County winery, this wine is made from locally sourced grapes and is consistently a crowd pleaser hitting bright apple and citrus notes.