Explore Wines From Australia,
New Zealand, South Africa
and South America

Argentina is the largest wine producer in South America, best known for its Malbec and Cabernet.

Cabernet Sauvignon: Rich and polished with ripe flavors of blackberry, plum and black pepper

Malbec: Plum and cherry notes with aromas of coffee, vanilla and chocolate

Australia produces both easy-drinking, everyday wines and age-worthy, collectible wines.

Cabernet Sauvignon: Medium- to full-bodied wines that feature refined dark fruit flavors

Malbec: Aromas and flavors of blackberry, dark cherry, chocolate and licorice

Chile receives fresh breezes from the Pacific Ocean and Andes mountains, creating ideal conditions for world-class wines.

Sauvignon Blanc: Fresh and crisp with flavors of pineapple and lime

Cabernet Sauvignon: Aromas of chocolate and tobacco with flavors of blackcurrant and berries

A unique geographical location in the South Pacific and a modern winemaking approach make New Zealand’s wines some of the most popular in the world.

Sauvignon Blanc: Aromatic and vibrant with bold flavors of gooseberry, tropical fruits and lime

Cool ocean winds from the south help create a Mediterranean-like climate in the Western Cape – South Africa’s primary winemaking region.

Cabernet Sauvignon: Bold and savory with flavors of black pepper and blackcurrant

Chenin Blanc: Zesty and bright with aromas and flavors of apple, honeydew and apricot

This South American nation carries Old World winemaking in its DNA, which joins with the New World, Southern Hemisphere setting to produce excellent and interesting wines.

Tannat: Full-flavored red wines with notes of dark fruit, cranberry and spice

Torrontés: Flavors of peach and citrus with an elegantly aromatic floral bouquet