Oliver Meade's Picks

"This is a velvety, full-bodied wine that's a real show-stopper. "-Oliver Meade

"This hidden gem is a fantastic example of a wine that punches far above its price point. This is a classic Bordeaux with a hint of new world fruit to it."-Oliver Meade

"This Cotes du Rhone Rosé offers some fantastic examples of Rosé made primarily from Grenache -- great because of its spicy red fruits and fuller body."-Oliver Meade

"This is an outstanding example from Lloyd and great value for those who like elegant Pinot's with subtle oak spice."-Oliver Meade

"Here you get the richness of a barrel-aged Chardonnay balanced beautifully by the cool influences that Carneros offers. This is a wine that is hard to put down!"-Oliver Meade

"Napa Valley Hidden Gem. A bold, delicious red to enjoy with family, at least that's what I did! If you are looking for a Napa Valley Cabernet look no further."-Oliver Meade

"Bursting with rich, succulent fruits and spice. Lemon curd, peach play off the honeysuckle, clove and vanilla. . Try with butter chicken and creamy pasta dishes!"- Oliver Meade

"Unheard Of Value For Champagne! You can't beat Champagne for under $50! This Grand Cru offering has all you want from Champagne ."- Oliver Meade

"This is a great lighter-bodied red option, bursting with cherry, raspberry, juicy plum with cinnamon and mocha aromas. Great to pair with whatever you’re eating!"-Oliver Meade

"Bordeaux For A Steal. If you want a terrific wine with lush red and black fruits, velvety texture and subtle sweet spices then this is a great find."-Oliver Meade

"This is a bold rich wine that oozes charm and sophistication. Loaded with dark unctuous fruits, supported by sweet spices with a balanced finish."-Oliver Meade

"Rioja Bargain! Bursting with ripe berry fruits, sweet spices (think cinnamon, clove, vanilla) and a smooth silky texture. This has terrific balance!"-Oliver Meade

"Cremant wines are a great entry way into sparkling - made with the same time-consuming manner as Champagne. This was blind tasted and fooled us all for Champagne!"- Oliver Meade

"This is wine to liven up your day, full of zesty charm and great for food. Grapefruit, fresh lime, white peach, freshly cut grass and subtle herbaceous notes."-Oliver Meade

"I've always loved Sangiovese and this is a great example of Rosso di Montalcino's expressive, food-friendly style. Lighter red to pair with a variety of dishes!"-Oliver Meade

"When I want fun, fruit forward white white I go to New Zealand for Sauvignon Blanc's. Try with salads that have vinaigrette dressings and fish in citrusy marinades."-Oliver Meade

"Chablis has always been a favorite of mine and this wine shows why. Flavors of honey suckle, apricot with a delicious briny finish. It's a perfect match for seafood."-Oliver Meade

"Here, Sauvignon Blanc adds the freshness and zip while Semillon adds that honeyed layer to make a really complex wine. "-Oliver Meade

"Richer, bold dark fruits along with the classic savory spices and delicious meaty character. This wine punches well above its weight for the price."-Oliver Meade

"The grape in this wine, Aglianico, is a structured variety with dense plump dark fruits, wild herbs and wonderfully spicy long finish."-Oliver Meade