India- Made from specially selected barley grown at the foot of the Himalayas. Carefully distilled in small batches and aged in American white oak bourbon barrels. Non-chill filtered to preserve full aromas.
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.