Cape Town, South Africa- Cabernet Sauvignon, Merlot, Shiraz. It is made from 100% hand harvested, organically grown grapes from vineyards under sustainable agriculture. The blend perfectly balances the fabulous fruit flavors, structure, and acidity.
South African winemaking began in the 17th century, with early Dutch and French settlers planting vines and making wine for export back to their homelands. But a renaissance of the industry began just 20 years ago, when historic political reform in South Africa ended the country’s social and economic isolation. Today, South Africa is attracting educated winemakers and investment from around the world and expanding its traditional winemaking regions into promising new terrain.