Wine Spectator-Rioja, Spain - ""This plump red offers mulled cherry and plum flavors, with notes of cinnamon, sandalwood and cedar. Light tannins are well-integrated, while orange peel acidity keeps this fresh and focused. Harmonious and generous."" [WS 2020 TOP 100 #25]
Tempranillo is the great red grape of Spain, producing a variety of wine styles in regions around the country. Tempranillo wine typically features medium acidity, medium tannins and dark red color. Young, unoaked versions will be pleasantly fruity, with flavors of red fruits and jam. More complex versions, aged in oak – often American oak – will have vanilla, toast and meaty notes.