Best Buttery Chardonnay

California- Luscious, luxurious and buttery smooth, Melt celebrates the golden 'melt in your mouth' flavor that this Chardonnay has to offer. Decadent notes of pear and golden apple give way to baking spice and cream with a smooth, soft finish. Awarded Best Buy from Wine Enthusiast.

California - SIMI California Chardonnay White Wine showcases luscious fruit flavors of apple, pear, peach, and tropical fruit. This barrel aged wine has bright acidity and gentle oak spice with a creamy mouthfeel.

California- Aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, it is an easy-drinking, fruity wine with moderate acidity, light body and a medium finish.

Santa Barbara, Central Coast, CA- Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. This offers beautiful tropical flavors with a buttery complexity on the finish.

Santa Barbara, CA- "This is a big, fat, unctuous Chardonnay marked by exceptional ripeness and smoky oak, yet it never loses sight of balance. It's powerful in candied or pie-filling pineapple jam, Mandarin orange zest, apricot brulee and vanilla custard flavors..."

Carneros, Napa Valley, CA- This tasty Chardonnay features lush fig, apple, graham-cracker, and hazelnut aromas with delicious caramel, pear, mango, and toasty oak flavors on the creamy, buttery finish.

Mendocino, CA- An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple, citrusy lemon. Pear and citrus note appear on the palate balanced by a dollop of oak. Organically Farmed.

Carneros, CA- Displays a rich, buttery, honeysuckle like nose with well integrated smoke and vanilla. It is opulent, juicy, with succulent texture, and gobs of ripe, pure, citrusy, buttery fruit. A full-bodied wine.

Montererey, Central Coast, CA- Classic example of the big, bold, buttery style, produced by the Wagner family of Caymus fame. Layered aromas and flavors of tropical fruits, mango and coconut, rich and complex, deftly balanced on the long buttery finish.

California- Tropical on the nose, with lots of pineapple and mango, along with some butter and spice. Buttery on the palate, with back notes of pineapple and mango. It finishes with some spice notes.