Best Red Zinfandel

California- Crafted from grapes from 35 to 80 year old vines. Rich, dark berry flavors from the small grape clusters are balanced with French, American and Hungarian oak. Luscious layers of plum, pepper and chocolate provide a lingering and spicy finish.

Wine Spectator-California - Sonoma County - Vivacious and briary, this Zin is generous with a big personality, offering blackberry, licorice and orange peel accents that zip along the zesty finish. A great selection for any Zin lover or newbie alike.

Wine Enthusiast-California - "Mint and cedar aromas give way to lively berry flavors and a good structure of moderate tannins and a full body. The wine is complex, interesting and also rich in fruit."

California- A reliable blend, this offers bright cherry and berry flavors. Silky, this Zinfandel is not to heavy and can be enjoyed by itself or will pair very well with burgers.

Amador County, California- A lush, complex and sustainably grown Zinfandel at a great price! Displaying ripe blackberry and cherry fruit flavors with enticing notes of cocoa and hints of pepper, this red has a lingering spicy finish. Enjoy with BBQ, poultry or spicy dishes.

Wine Enthusiast-Napa Valley, California - "Fresh and earthy, despite a complete embrace of ripeness, this complex red is lovely and memorable in a constructed blur of dried herb, wild strawberry and vanilla. The oak is integrated and supportive, helping to echo a delightful nuance of white pepper."