Best Unoaked Chardonnay Under 20

California - Unoaked, 100% Chardonnay from Mendocino County. Whole cluster pressed with full malolactic fermentation creates a crisp wine with tropical fruit, and a rich, creamy mouth feel. Unreal value here. Best Buy.

Mendoza, Argentina- Sourced from the foothills of the Andes Mountains. Fresh, crisp and well-balanced with the perfect harmony of tropical fruit and green apple flavors that end in a seamless finish. Makes a great complement to fried chicken.

Oregon - Willamette Valley - Lively Chardonnay white wine with fresh apple and tropical aromas, floral undertones, a juicy palate with minerality, natural sweetness, creating a balanced, vibrant Oregon vintage.

New Zealand - "Ripe tropical fruits--pineapple and ripe melon--with hints of butterscotch. An approachable and full-bodied Chardonnay that shows great length and persistence. Ripe stonefruit, butterscotch, and citrus characters show through well, in a style uncluttered by oak."

California- Cold fermented in stainless steel to retain natural aromas and flavor components of crisp green apples, poached pears and apricots, intertwined with hints of lemon. A fresh and crisp California Chardonnay that will pair well with fish, poultry and lighter fare.

Texas- Most Chardonnays are oaked and often have an extremely dry and woody finish. This wine has a very pleasant, fresh and light citrus inviting aroma. This wine would pair great with a chicken or seafood dish or just by itself chilled on a warm day on the patio.

California- Fermented in stainless steel to retain natural aromas and flavor, this is brimming with green apple and floral notes. Crisp, not too heavy, with a touch of sweetness for good measure. Loves salmon any which way.

Languedoc, France- Pale straw color with golden tints. On the nose, a complex bouquet redolent of almonds and peach. This medium-bodied wine has a harmonious palate with fine acidity and a fresh, fruity finish. Pairs well with seafood or as an aperitif.