Yellow Tail Red Wines

Australia- Ripe and appealing with red berry and cherry fruit flavors along with a hint of mint. Picks up a touch of vanilla on the soft, velvety finish. Perfect for any meal, or to serve at your next party.

South East Australia- Made from a blend of Shiraz, Cabernet Sauvignon and other red varietals. Full of fruit flavors with aromas of naturally sweet red berries, vanilla and chocolate in each sip. A bold, expressive red blend that can also be served chilled!

South Eastern Australia- A well-balanced, medium-bodied red wine with decadent flavors of raspberries and strawberry jam. With a hint of spice, this wine is bursting with ripe dark fruits and rich, bold oak character.

South Eastern Australia, Australia- Bursts with aromas of ripe cherries and hints of dark chocolate which lead to a palate of soft spiced fruit framed in toasty oak that flows into a smooth velvet finish. Another great wine from Yellow Tail!

Wine Spectator-South Eastern Australia- "This vibrant red shows juicy blackberry flavors and hints of spice, finishing with an open texture." The palate is perfectly balanced, with soft tannins and fine French oak, complemented by ripe fruit flavors.

Australia- The most popular wine in America, lush, fresh fruit greets the drinker through an opulent bouquet of black cherries and chocolate. These flavors persist through the palate with a hint of mocha and cinnamon. Perfect for entertaining.

Australia- Full-flavored and bursting with fruit, this wine offers a delightful mixture of peppery, spicy notes, mixed with jammy flavors of black currant and blueberry. Moderately tannic, this wine pairs well with most well-flavored pork and beef dishes, especially if they are spicy.

Australia - This elegant wine demonstrates beautiful aromas of rich blueberry, black currant, raisin and fruitcake notes. The full-bodied wine displays deep forest fruits, subtle mocha, chocolate and licorice notes complemented by sweet Oak flavors captured by silky tannins.

Australia- Fresh fruit and easy-drinking, this wine has blackberry aromas from the Cabernet Sauvignon that are teamed with the ripe fruit flavors of the Merlot, creating a blend of spices and sweetness. The palate shows seamless structure, complemented by oaky tones and minty aromas.

Australia - Flavors of rich black current, Black cherry and plum are complimented by hints of spice followed by subtle vanillin oak notes. The wine's soft and supple tannins along with spicy vanillin oak flavors delivers a full-bodied wine with a lingering velvety finish.