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Sparkling Wine & Food Pairings
No matter what's on your table, we've got the bubbly to match—and to mix in cocktails.
Better with Brut
Turns out the nutty flavor in Brut plays nicely with crispy, buttery fried food. Want something a little meatier? Try it with steak. The acidity of the bubbly cuts through the richness of the dish.
Delish with Dry
Dry sparkling is a tad sweeter than Brut, which makes it a natural to show off the subtle sweetness of lobster. But the crisp flavors also tee up the savory-ness of roast chicken.
Pink, please!
Sparkling Rosé’s fruity flavors balances out salty, smoky and spicy. Think cured meats and Indian curry.
Sparkling Wine & Cocktails
The perfect cocktails to pair with your bubbly.