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Balcones Texas Blue Corn Bourbon 750ml

Texas- Born from a 100% mash of blue corn, this whisky is forged in a variety of new charred oak barrels for a bold and complex character that invokes the spirit of Texas. This is a big full bodied whisky, with a rich midpalate, coating mouthfeel and long finish.

STATE
SPIRITS TYPE
SPIRITS STYLE
TASTE
Rich, Corn, Balanced
SKU
179097750-1

Balcones Texas Blue Corn Bourbon 750ml

$59.99
Limited quantities may be available in store. Not available for online purchase.
Lakeline
Out of Stock
Spirits are not eligible for shipping to California.
Quantity
*Price, vintage and availability may vary by store.
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OVERVIEW

Old Fashioned

Cocktail Recipe

1 Tsp. sugar

2 orange peels

2 dashes bitters

2 oz. bourbon


Muddle sugar and 1 orange peel in glass. Add bitters and bourbon. Stir well. Add ice cubes and stir again. Garnish with fresh orange peel.

Bourbon, America’s native spirit, traces its heritage to immigrants who brought their whiskey-making skills to the American colonies in the 18th century. Rye was the crop of choice for them, because it was easier to establish than the traditional barley. But when settlers pushed west to Kentucky, which had gained a reputation for fertile soil and pure spring waters, corn became the base material for their whiskey, and it established a style that Kentucky could call its own.

Some say this whiskey became “Bourbon” because it was shipped from Kentucky in barrels bearing the name “Bourbon County.” But Michael Veach, author of “Kentucky Bourbon Whiskey: An American Heritage,” says that’s simply a legend and that the origins are unknown. In any case, Kentucky whiskey-makers gained a reputation for this fine quality spirit, and business grew until the rise of the temperance movement. Prohibition essentially dismantled the Bourbon industry for several years. By the time the 21st Amendment ended Prohibition in 1933, Americans no longer had a passion for the robust, flavorful whiskey of yore; instead, they preferred lighter versions of the spirit. It was not until decades later that Americans once again looked for bigger, richer Bourbons.

Although it’s historically affiliated with Kentucky, Bourbon today may be made anywhere in the United States, so long as producers follow a recipe and process that is set by law.