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Wolcott Bottled in Bond Kentucky Straight Bourbon 750ml

Kentucky - The BIB extension of the Wolcott brand brings to life powerful, vanilla bean and leather aroma followed by a clean finish. This trusted mash bill mixes well and stands up to any competitor charging twice as much. Welcome to your new favorite BIB!

BRAND
SPIRITS TYPE
ABV
50%
TASTE
Intense, Caramel, Dried Fruit, Vanilla, Balanced
SKU
231869750-1

Wolcott Bottled in Bond Kentucky Straight Bourbon 750ml

$47.99
Available for in-store purchase only.
Sacramento (Arden)
Available for in-store purchase only.
Spirits are not eligible for shipping to California.
Quantity
*Price, vintage and availability may vary by store.
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OVERVIEW

Old Fashioned

Cocktail Recipe

1 Tsp. sugar

2 orange peels

2 dashes bitters

2 oz. bourbon


Muddle sugar and 1 orange peel in glass. Add bitters and bourbon. Stir well. Add ice cubes and stir again. Garnish with fresh orange peel.

Bourbon, America’s native spirit, traces its heritage to immigrants who brought their whiskey-making skills to the American colonies in the 18th century. Rye was the crop of choice for them, because it was easier to establish than the traditional barley. But when settlers pushed west to Kentucky, which had gained a reputation for fertile soil and pure spring waters, corn became the base material for their whiskey, and it established a style that Kentucky could call its own.

Some say this whiskey became “Bourbon” because it was shipped from Kentucky in barrels bearing the name “Bourbon County.” But Michael Veach, author of “Kentucky Bourbon Whiskey: An American Heritage,” says that’s simply a legend and that the origins are unknown. In any case, Kentucky whiskey-makers gained a reputation for this fine quality spirit, and business grew until the rise of the temperance movement. Prohibition essentially dismantled the Bourbon industry for several years. By the time the 21st Amendment ended Prohibition in 1933, Americans no longer had a passion for the robust, flavorful whiskey of yore; instead, they preferred lighter versions of the spirit. It was not until decades later that Americans once again looked for bigger, richer Bourbons.

Although it’s historically affiliated with Kentucky, Bourbon today may be made anywhere in the United States, so long as producers follow a recipe and process that is set by law.