Balvenie Whiskey
We make whisky the way we always have, leveraging all the skill and experience of our craftsmen who share an intimate understanding with their base material and have a desire to make the very best whisky possible. It is the combination of expertise, skill and ambition that gives The Balvenie its unique character.
We still grow our own barley and keep faith with a traditional malting floor, one of the last of its kind in the Scottish Highlands. Our resident coppersmith maintains the stills and our team of coopers ensure each barrel is in perfect condition. And of course, our Malt Master presides over the all-important maturation process, making The Balvenie the most handcrafted of malts.
Each has a very individual taste, but each is rich, luxuriously smooth and underpinned by the distinctively honeyed character of The Balvenie. The exceptional quality of The Balvenie is attributable to the unique craftsmanship retained by The Balvenie Distillery for 125 years.