Berneroy Calvados is distilled according to centuries-old traditions, from apples grown in the Normandy region of France. These special fruits produce aromatic, complex and well-balanced apple brandies. With finely honed skills and a passion for quality, the Berneroy master blender oversees every step of the complex production process. A dry apple cider is distilled, then the resulting crystal-clear spirit is aged in French oak barrels for several years, during which distinctive aromas of butter, vanilla, baked apple and licorice develop. Then brandies of various vintages and characteristics are carefully blended to attain the consistent Berneroy style.
Berneroy Fine and V.S.O.P Calvados can be enjoyed on the rocks or with tonic as a refreshing summertime drink, served neat as a palate cleanser between courses and as a perfect accompaniment to desserts and cheeses. The intense and seductive flavors of Berneroy X.O. are best enjoyed with rich and elegant desserts, as an ideal after dinner drink served in a traditional snifter, with a fine cigar or after strong coffee.
Berneroy is owned by Maison Camus, the last great independent and family-owned Cognac house among the Grandes Marques. Camus, founded in 1863, has been managed by the Camus family for five generations.
Camus
Founded in 1863, the house of Camus is the last great independent and family-owned Cognac house among the Grandes Marques. Run today by Cyril Camus — the fifth generation — the company is guided by the principles of independence, quality, tradition and innovation.
Camus produces the venerable Chabanneau Cognac - originally founded in 1830 and a European and Dutch Indies favorite. Chabbaneau produces a refined and elegant XO that is the No. 1 selling Cognac in Europe
