Scotland - Notes of ginger and caramel combine for a smooth and very tasty Scotch that can be enjoyed neat or on the rocks. 2017 San Francisco Spirits Competition - Silver Medal Winner
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.