Speyside, Scotland- Matured in bourbon and sherry casks. Soft and rounded with notes of apple and other orchard fruit. Sherry and fruity aromas balanced with rich chocolate, toffee, cinnamon, and ginger. Warm, lingering finish. DOUBLE GOLD-2016 SAN FRANCISCO WORLD SPIRITS COMPETITION.
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.