Islay, Scotland - A subtle yet ever-present hint of smoke survived 25 years of careful rest in used oak barrels. The resulting single malt is sweet and round, with vanilla, dried fruit, and light salty notes. Silver - SF Spirits Competition
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.