Scotland, Speyside - On the nose, peach and green apple followed by vanilla and spice. Rich on the palate, with notes of sweet vanilla and almonds, followed by a smooth finish with subtle notes of fruit. Non-chill filtered to preserve the wonderful flavors that develop over time.
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.