Highland, Scotland- Clean and creamy with a bit of sweetness balanced with oaky spice and light peat. Matured for 12 years giving a round, elegant palate and a very smooth finish. Sip and enjoy! Silver Medal SF Spirits Competition 2015
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.