Campletown- Chosen for its rare character, each cask is finished in deep charred oak producing an exceptionally smooth single malt whisky. Bottled in traditional fashion straight from the cask and without filtration.
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.