Highland, Scotland- Matured in made-to-order casks and created from a combination of the oldest and rarest Glenmorangie whiskeys, Signet uses high roasted 'chocolate' malt barley and is unchill-filtered. The velvety taste follows a nose of chocolate torte and treacle plum pudding.
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.