Highlands, Scotland - This scotch spends twelve years in hand-prepared oak casks. A floral aroma is intertwined with hints of spice, fruit, and oak. Delicate with subtle spice and oak notes enveloped by a mellow, vanilla sweetness. Gold Medal - International Wine & Spirits Competition
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.