Highlands, Scotland- Matured in traditional American oak casks until it achieves the perfect balance of green, leafy notes with sweet delicate oak. It is then transferred into first-fill bourbon casks to further develop sweet vanilla notes. 2016 Intl. Spirits Challenge - Silver Medal
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.