Scotland- New permanent addition to the Highland Park core range that will be released in annual batches, each with a different cask make-up and flavor profile. Experience Highland Park in its purest form, straight from the barrel.
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.