Islay, Scotland- Released to commemorate the 200th anniversary of the founding of Lagavulin distillery. It is big and smoky, with sweet spice and has a clean, long and smoky finish. One of the great classics from Islay.2020 SIP Awards Gold Medal winner.
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.