Highland, Scotland- Outstanding, complex Single Malt, matured at The Macallan distillery for a minimum of 18 years in selected Sherry oak casks from Spain. Rich palate of dried fruits, spice, orange and wood smoke. Full-bodied, lingering, smooth, elegant and aromatic finish.
Scotch, quite simply, is whisky made and aged at least three years in Scotland. All whisky made in Scotland is Scotch, and must follow specific production regulations.
All Scotch varieties fall within two broad categories or are blends of these two: malt whisky and grain whisky. Malt whisky must be 100 percent malted barley. Grain whisky may include wheat, rye, corn or other grains.