151 Rums

Caribbean - Overproof rum is as unique as it is strong! Rich in sweet, tropical fruit flavors but with a kick that makes it an excellent ingredient in many classic rum concoctions.

Puerto Rico - A blend of heavy and light rums, each with a minimum of 3 years of aging. This well balanced rum separates itself from other 151 rums with mature characteristics of vanilla and oak, and hints of smoke and tobacco.

Bermuda- A higher proof version of Gosling's Black Seal rum. A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex.

Guyana- A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish. Enjoy in a cocktail.

Guyana- This blend of aged Demerara rums is bottled at 151 proof to bring the full flavor to tiki and other cocktails that call for Demerara Overproof rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle and brown spice.

Guyana- An enchanting fusion of authentic Demerara rum - delivers a unique Caribbean flavour with a balanced taste and aroma. This rum has a soothing mint-like flavour with subtle notes of banana, grilled pineapples and other exotic fruits.

Trinidad and Tobago- Cane Run 151 Rums superior taste is achieved by blending fresh light rum with rums that have been aged up to 5 years. Perfect for all your tropical creations. Sweet, light brown sugar on the nose with vanilla spice, finishes with peppery spice and molasses.

Puerto Rico - A blend of heavy and light rums, each with a minimum of 3 years of aging. This well balanced rum separates itself from other 151 rums with mature characteristics of vanilla and oak, and hints of smoke and tobacco.

Trinidad and Tobago- This imported rum's superior taste is achieved by blending fresh light rum with rums that have been aged up to 5 years. Perfect for all your tropical creations.

Trinidad and Tobago-A masterful blend of 8yr old Barbados, Dominican and Trinidadian column still rums aged in ex-Bourbon casks, combined with high ester unaged Jamaican pot still rum to yield a complex and versatile expression. Awarded 97 Points, Double Gold at the 2020 Proof Awards.

US Virgin Islands- Overproof rum distilled from molasses that is as full in flavor as it is in alcohol! Banana, mango and tangerine present themselves in the nose. Smooth in texture, this powerful rum is a perfect complement to a more aggressive cocktail.

Caribbean- Taste the flavor of the islands. Clear and light-bodied with inviting hints of vanilla, almonds and tropical fruits. Extra-smooth and mixable. Try blended in your frozen cocktails or mixed with juices or cola. Silver Medal - San Francisco Spirits Competition.

Barbados- One of the fastest growing lines of rum in the country, offering new, interesting flavors that taste great and are competitively priced. Captures the true taste of the islands!

Guyana - 75.5% - Distilled from 100% molasses on a combination of DDL’s heritage stills: EHP, French Savalle, and Port Mourant. Aged for 1–2 years in ex-bourbon casks. Aromas of dried fruits, leather, a hint of butterscotch introduce a palate of dark baking spice, cocoa, and vanilla.

United States - 44% - This small batch spiced rum is distilled from sugarcane grown on the riverbanks of False River in Pointe Coupée, Louisiana. The 88-proof rum is blended with a proprietary recipe of natural botanicals, with hints of orange and vanilla.

Nicaragua- Flor de Cana 4 Year Old Extra Seco is a sustainably produced premium rum that is carbon neutral & Fair Trade. Awarded Gold at SF World Spirts Competition in 2020 and Gold at International Rum Conference in 2017.

Puerto Rico - 40% - Ron Coqui Limon Rum is a vibrant and refreshing Caribbean spirit crafted for those who appreciate bright citrus flavor with smooth rum character. Delivers an invigorating burst of natural lemon zest balanced by subtle sweetness and clean rum undertones.

Massachusetts - Total Wine's Letter of Marque Release #1 was made from a recipe of 100% grade A molasses and aged in a single, charred, New American Oak cask for four years and one month. It has a deep color and pronounced nose of toasted caramel, vanilla bean, and nutmeg.

Fiji -53%- Made in a small batch this unique rum was aged 19 years in American white oak barrels. A light golden color in the glass with sweet and floral aromas of vanilla and orange blossom. The palate is creamy with flavors of buttery toffee, salted caramel, and milk chocolate.