151 Rums

1 - 11 of 11 results

Don Q 151 Rum

Don Q 151 Rum

4.6 out of 5 stars

31 reviews
Puerto Rico - A blend of heavy and light rums, each with a minimum of 3 years of aging. This well balanced rum separates itself from other 151 rums with mature characteristics of vanilla and oak, and hints of smoke and tobacco.
Gosling's 151 Rum

Gosling's 151 Rum

4.7 out of 5 stars

29 reviews
Bermuda- A higher proof version of Gosling's Black Seal rum. A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex.
Lemon Hart Rum 151

Lemon Hart Rum 151

4.8 out of 5 stars

36 reviews
Guyana- A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish. Enjoy in a cocktail.
Hamilton 151 Demerara Rum

Hamilton 151 Demerara Rum

5 out of 5 stars

7 reviews
Guyana- This blend of aged Demerara rums is bottled at 151 proof to bring the full flavor to tiki and other cocktails that call for Demerara Overproof rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle and brown spice.
Don Q 151 Rum

Don Q 151 Rum

4.6 out of 5 stars

31 reviews
Puerto Rico - A blend of heavy and light rums, each with a minimum of 3 years of aging. This well balanced rum separates itself from other 151 rums with mature characteristics of vanilla and oak, and hints of smoke and tobacco.
Cane Run 151 Rum

Cane Run 151 Rum

5 out of 5 stars

2 reviews
Trinidad and Tobago- Cane Run 151 Rums superior taste is achieved by blending fresh light rum with rums that have been aged up to 5 years. Perfect for all your tropical creations. Sweet, light brown sugar on the nose with vanilla spice, finishes with peppery spice and molasses.
Diamond Reserve 151 Demerara Dark Rum

Diamond Reserve 151 Demerara Dark Rum

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Guyana - 75.5% - Distilled from 100% molasses on a combination of DDL’s heritage stills: EHP, French Savalle, and Port Mourant. Aged for 1–2 years in ex-bourbon casks. Aromas of dried fruits, leather, a hint of butterscotch introduce a palate of dark baking spice, cocoa, and vanilla.