151 Rums

Caribbean - Overproof rum is as unique as it is strong! Rich in sweet, tropical fruit flavors but with a kick that makes it an excellent ingredient in many classic rum concoctions.

Puerto Rico - A blend of heavy and light rums, each with a minimum of 3 years of aging. This well balanced rum separates itself from other 151 rums with mature characteristics of vanilla and oak, and hints of smoke and tobacco.

Bermuda- A higher proof version of Gosling's Black Seal rum. A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex.

Guyana- A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish. Enjoy in a cocktail.

Guyana- This blend of aged Demerara rums is bottled at 151 proof to bring the full flavor to tiki and other cocktails that call for Demerara Overproof rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle and brown spice.

Trinidad and Tobago- This imported rum's superior taste is achieved by blending fresh light rum with rums that have been aged up to 5 years. Perfect for all your tropical creations.

Guyana- An enchanting fusion of authentic Demerara rum - delivers a unique Caribbean flavour with a balanced taste and aroma. This rum has a soothing mint-like flavour with subtle notes of banana, grilled pineapples and other exotic fruits.

Trinidad and Tobago- Cane Run 151 Rums superior taste is achieved by blending fresh light rum with rums that have been aged up to 5 years. Perfect for all your tropical creations. Sweet, light brown sugar on the nose with vanilla spice, finishes with peppery spice and molasses.

Puerto Rico - A blend of heavy and light rums, each with a minimum of 3 years of aging. This well balanced rum separates itself from other 151 rums with mature characteristics of vanilla and oak, and hints of smoke and tobacco.

Barbados- One of the fastest growing lines of rum in the country, offering new, interesting flavors that taste great and are competitively priced. Captures the true taste of the islands!

Guyana - 75.5% - Distilled from 100% molasses on a combination of DDL’s heritage stills: EHP, French Savalle, and Port Mourant. Aged for 1–2 years in ex-bourbon casks. Aromas of dried fruits, leather, a hint of butterscotch introduce a palate of dark baking spice, cocoa, and vanilla.

El Salvador- 8-year-old Rum from El Salvador. Aged in American Oak ex-Bourbon barrels. Tasting Notes: Vanilla, cappuccino, dark chocolate, hazelnut, artisanal dulce de leche. In the heart of every bottle of Cihuatan Indigo lies the Sleeping Woman, the Mayan goddess.

Panama- Made with a blend of rums aged seven years, this silky spirit has an amber color and warm toffee aroma. On the palate, this rum is relatively dry, with clove and cinnamon spice and a lingering vanilla note. Good balance and structure. Wine Enthusiast Best Buy - 93pts.

USA- Aged Virgin Island rum distilled from fermented molasses and infused with cherry, cinnamon and tropical spices to create a smooth, flavorful rum. Complexity of flavors makes it perfect for mixing.

Columbia - Every drop in our 12- year rum has been aged for a dozen years. Simply put, it's true to what the label says. Notes of creme brulee, tofee, dried tropical fruits, and pipe tobacco.

Venezuela- Bold nose which combines sweet and fruity aromas, wild flowers and vanilla notes for a delicious balance. Its elegance continues in the palate where delicate wood tannins are complemented by notes of toasted caramel and ripe red fruit flavors ending in a soft finish.