1634 Meadery Wine

Massachusetts - Local Red bamboo honey is fermented into mead and then aged with nutmeg, cinnamon, allspice and cloves. A robust semi-sweet metheglin (spiced) mead, good for sipping around a campfire and sharing with friends. Celebrate your recent pillaging!

Massachusetts - A dry melomel (fruit) mead is made with wildflower honey, locally sourced blackberries, raspberries and blueberries. With tart berry mead with tannins from the berry skins, with a hint of honey flavor.

Massachusetts - A traditional, or honey only mead, made with as local honey as possible. Ingredients consist of wildflower honey, water and yeast. A semi-sweet mead with floral characteristics on the front end, followed by earthy honey tones.

Massachusetts - This middle sweetness mead is made with local clover honey, and aged with organic lemons and ginger. A perfect sipping treat any time of the year, have either after dinner when the sun is setting, or pair with Asian cuisine for a dinner delight.