400 Conejos Mezcal

Mexico- The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process. Our mezcal Joven is double distilled then bottled to enjoy!

Mexico - 40% - A unique proposition, 400 Conejos Reposado mezcal is aged in ex tequila casks 6 months, This aging process gives your mezcal a distinctive flavor profile that resonates with tequila and whiskey drinkers seeking new agave expressions

Mexico- The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process. Our mezcal Joven is double distilled then bottled to enjoy!

Mexico - 40% - 400 Conejos carries ancient Mesoamerican traditions in every bottle. Smooth, lightly smoky and easy to drink, 400 Conejos is perfect for those beginning their Mezcal-drinking journey.

Mexico - 40% - 400 Conejos carries ancient Mesoamerican traditions in every bottle. Smooth, lightly smoky and easy to drink, 400 Conejos is perfect for those beginning their Mezcal-drinking journey.

Mexico - 40% - A unique proposition, 400 Conejos Reposado mezcal is aged in ex tequila casks 12 months, This aging process gives your mezcal a distinctive flavor profile that resonates with tequila and whiskey drinkers seeking new agave expressions

Mexico - 40.0% - 400 Conejos crafts uniquely smooth, smoky, easy to drink mezcals to spice-up your cocktails. Artisanal: 100% agave is harvested & cooked in traditional volcanic earth pit ovens