902 Brewing Ale

New Jersey- Irish Red Ale- 5.3% ABV. For this year's festivities, we brewed up a traditional Irish Red. Clean, crisp, and just enough dark caramel malts to warm you up. Sláinte!

New Jersey- American Pale Ale- 5.1% ABV. The holidays in a can! Nice soft flavors of a traditional cream ale complimented with just enough cinnamon, nutmeg, and clove for the holidays.

United States - New Jersey - A kettle sour ale hit twice on the cold side with silly amounts of sour peach rings and peach puree. Another taproom favorite that we just couldn't keep inside of our walls any longer!

United States - New Jersey - Session Summer Ale designed for those days that are YOUR days - on the beach,on the boat, and certainly not at work. Lightly dry-hopped and spiced with grains of paradise and lemon zest.

New Jersey- Fruit Beer- 3.9% ABV. This Kettle Soured Ale was lightly dry hopped with El Dorado hops, then aged on 100 pounds local blueberries. The tropical notes, blueberry, and tart flavors team up for a deliciously refreshing beer perfect for a Jersey Summer.

United States - New Jersey - We hit this kettle sour ale with a silly amount of passionfruit, giving you a delicate balance of passionfruit and acidic sour flavor. Cheers and enjoy!

New Jersey- Witbier- 5.2% ABV. Brewed in traditional Witbier fashion, featuring a refreshing balance of citrus and spice with orange peel and coriander, and is part of a national beer collaboration with StacheStrong, raising funds and awareness for brain cancer research.

United States - New Jersey - Cause many of us here in Hudson County eventually end up in the Burbs! We brewed up a toasty, malt forward Amber Ale with just enough bitterness to balance it out.

New Jersey- Kolsch- 5.2% ABV. Our first ever take on a Kölsch. Brewed with Mandarina and Hallertau Blanc hops, this ale is crisp, clean, and drinkable - and pairs perfectly with the warm weather ahead.

New Jersey- American Black Ale- 7.0% ABV. Dark roasted malts to make this dark as night beer. There are hints of chocolate, raisins, and caramel with a citrus, earthy, and herb hop profile. Smooth drinking at 70 IBUs

New Jersey- American Pale Ale. This style of beer generally offers hop-forward flavors and aromas with less hop bitterness than an American IPA. Use of different hops offer different flavors and aromas.

New Jersey- American Double/Imperial Stout- 8.9% ABV. Double India Pale Ale. Generously hopped with Simcoe, Mosaic, and El Dorado hops in both the kettle and the fermenter, tastes of oranges, tangerines, tropical fruits, cantaloupe, and melons.

United States - New Jersey - Ticking away the IBUs that make up a hazy IPA. You fritter and waste the dry hop in a hazeboi Wayy-ayyy. Bad puns. We dry hopped this thing to the dark side of the moon and back with citra, mosaic, and wakatu hops. A true tropical hop bomb!

New Jersey- Hazy/New England-Style IPA- 10.1% ABV. Double dry hopped with Amarillo, Azacca, Citra, Mosaic, and Simcoe, it’s an absolute hop bomb that masks the high ABV. A little pine and dank compliment papaya, tangerine, and stone fruits in a welcome-home-crusher.

United States - New Jersey - An easy-drinking hazy perfect for the sweltering summer weather. Fruit forward notes of orange and melon are balanced out with a slightly dank backbone. We recommend sipping poolside or anywhere - we don’t judge.

United States - New Jersey - A delicate floral aroma immediately jumps off the nose of this new age West Coast IPA. It’s designed to be clean and slightly malt forward. The lower ABV and just enough of that old school West Coast bitterness keeps you wanting another one.

United States - New Jersey - Our take on an easy drinking Wit with chamomile flowers, sweet orange peel, and coriander. Bready, citrusy, and a slight honey forward flavors make for an extremely refreshing crusher.

United States - New Jersey - An adjunct free, non-imperial stout? YUP. We dialed it back a bit. All of the dark, roasted, coffee, chocolate favor you want, without the knockout punch.