A.d. Rattray Scotch

Islay, Scotland- The nose includes BBQ, Raisin, and Pipe Tobacco. It enters the mouth with sea salt, menthol, blackcurrant, and aniseed. It finishes with impeccable balance and big sherry notes.

Speyside, Scotland- The nose includes Raisin, Fig, Cinnamon, and Butterscotch. It enters the mouth with Fruit, Cherry, and Oak, and finishes with Luxurious Baking Spice and Dark Chocolate

Scotland- The colour is of sunset gold. On the nose exhibits hot smoked ham, salted toffee, and peat fire. On the palate, grilled orange and charred pork belly. It finishes with citrus and the warm afterglow of a BBQ.

Scotland - 65.90% - Colour: Polish copper. Nose: Butter tablet, sugared almond and green cardamom. Palate: Treacle toffee, roast hazelnut and dried apricot. Finish: Sherried fruit and spiced complements the sweetness of the spirit.

Scotland- The nose includes Rose, Bramble, and Raspberry Jam. The palate exhibits strawberry, black pepper, and liquorice. It finishes with dried cranberry, orange, and walnut.

Speyside, Scotland- Aged in bourbon hogshead cask, it exhibits a polished copper color. The nose is of orange peel, candy wax, and leather. The palate is barley sugar, pink grapefruit, and crystalized pineapple. Finishing with vanilla fudge and dark chocolate.

Scotland - 57.50% - Aged 16 years Colour: Red walnut. Nose: Bing cherry, flaked almond and coconut butter. Palate: Raspberry jam, sticky raisin and nutmeg. Finish: Spiced berry and currants, on a mealy, rye bread base.

Scotland - 57% - Colour: Amber glow. Nose: Chai spice, cut grass and fresh tangerine. Palate: Juicy pineapple, milk fruit and vine leaf. Finish: Opulent, tropical fruit, drying towards subtle star anise.

Scotland - 53% - Colour: Tawny amber. Nose: Madagascan vanilla. honeysuckle and jasmine. Palate: Spearmint oild, salted toffee and candied grapefruit. Finish/; Lasting fudge sweetness with a pineapple twist.

Scotland - 55.5% - Aged 16 years Colour: Shortbread gold. Nose: Greengage, apricot and black pepper. Palate: White peach. banana and grapefruit. Finish: Kiwi, almond, and soft, underlying liquorice.

Scotland- Aromas from lemon cheesecake, pears, and freshly baked bread. The palate offers lively citrus, celery, green apples, and rosemary that lingers on the finish. Single Barrel selection for Total Wine & More.

Highlands, Scotland - Soft honey, earthy heather and malty sweetness on the nose. The palate is smooth with luscious honey and biscuits, then lingering pepper and cereal notes. The finish is perfectly balanced. Sip neat and enjoy.