Adictivo Anejo Tequila

Mexico- Tequila is produced in El Arenal Jalisco,100% pure Blue Agave, with an intense golden amber color and a mixture of toasted aromas that offer an excellent flavor. Awarded Silver (Design) & Double Gold 2017 San Diego Spirits Festival & Bronze 2018 San Diego Spirits Festival.

Mexico - 40% - Aged 2 years in American and French oak barrels. 100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks. Created by Master Distiller Gildardo Partida.

Mexico- Tequila is produced in El Arenal Jalisco,100% pure Blue Agave, with an intense golden amber color and a mixture of toasted aromas that offer an excellent flavor. Awarded Silver (Design) & Double Gold 2017 San Diego Spirits Festival & Bronze 2018 San Diego Spirits Festival.

Mexico- Tequila 100% pure Blue Agave, crystal bright color, with excellent toasted flavor and fruity aromas, carefully filtered to achieve its great taste, Awarded Silver & Gold 2017 San Diego Spirits Festival.

Mexico- Tequila 100% pure Blue Agave, crystal bright color, with excellent toasted flavor and fruity aromas, carefully filtered to achieve its great taste, Awarded Silver & Gold 2017 San Diego Spirits Festival.

Mexico - Aged in Cognac Casks. Rested for 7 years in French Oak, Adictivo Anejo has a dark amber color, with red tones. Made from 100% pure Blue Agave, Adictivo Tequila makes for some smooth sipping.

Mexico - 40% - This 100% agave Anejo was aged in French White Oak barrels twenty four months giving it an intense golden color and a deep wood aroma. Silky texture with a long finish and sweet touch.

Mexico - 40% - Enjoy an amazing experience with Adictivo Tequila Kings Edition. This story began 20 years ago: From the moment they planted the agave, until its jima at 6 years of maturity and then allowing 14 years of rest in their barrels.

Mexico - 40% - Enjoy an amazing experience with Adictivo Kings Edition Extra Rare. The story began 20 years ago: “From the moment they planted the agave, until 6 years of maturity and then allowing 14 years to rest in their barrels” Gildardo Partida