Aged Cabernet Sauvignon Red Wine

California - Big and bold dark fruit flavors of blackberry and boysenberry are complemented by rich vanilla and cinnamon spice. The bourbon barrel aging adds richness with a long finish of coconut and black fruit. [WE 2021 U.S. Winery of the Year]

Argentina - "Charred, toasty wood and black-bean puree on the nose, the some blackberries and candied orange. A medium- to full-bodied red with dense, chewy tannins. Some juicy fruit in the middle. Long, oaky finish."

California - Carnivor Bourbon Barrel Aged Cabernet Sauvignon wine is a rich and bold red wine. The wine has dark notes of blackberry and dark plum melded with creme brulee. The aging in Bourbon casks leaves the wine with a long and smooth finish.

California - Aged 60 days in American Oak Bourbon barrels for integrated tannins and toasted vanilla notes. Packed with blackberry and dark cherry flavors, this wine has a long, succulent finish.

Australia - Flavors of rich black current, Black cherry and plum are complimented by hints of spice followed by subtle vanillin oak notes. The wine's soft and supple tannins along with spicy vanillin oak flavors delivers a full-bodied wine with a lingering velvety finish.

California-Dark cherry, blackberry, and plum enrich the palate, providing excellent structure and generous tannins. The bourbon influences add notes of vanilla and caramel. 100% of our premium Cabernet is aged for 4 months in Oak Bourbon Barrels.

Israel- The Cabernet Sauvignon Dalton is a dark, rich and well-balanced wine. It shows characteristic Cabernet Sauvignon forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavours of French Oak.