Aged Cabernet Sauvignon

California - Rich and complex on the nose with notes of blackberry, dark chocolate, vanilla, coffee and sweet burnt toffee. Bourbon barrel aging imparts flavors of vanilla, spice and caramel, plum, cranberry and hints of barbecued meats. Tannins are rustic and robust.

California - Carnivor Bourbon Barrel Aged Cabernet Sauvignon wine is a rich and bold red wine. The wine has dark notes of blackberry and dark plum melded with creme brulee. The aging in Bourbon casks leaves the wine with a long and smooth finish.

Australia - Here at [ yellow tail ], we know that great quality wine can be affordable and good fun too. We like our wines to be vibrant, flavorsome and approachable, making everyday moments even more enjoyable.

California - Aged 60 days in American Oak Bourbon barrels for integrated tannins and toasted vanilla notes. Packed with blackberry and dark cherry flavors, this wine has a long, succulent finish.

Argentina - "Charred, toasty wood and black-bean puree on the nose, the some blackberries and candied orange. A medium- to full-bodied red with dense, chewy tannins. Some juicy fruit in the middle. Long, oaky finish."

California - Dark cherry, blackberry, and plum enrich the palate, providing excellent structure and generous tannins. Bourbon Barrel aging adds notes of vanilla, caramel, and spice that lead to a smooth finish.

Israel- The Cabernet Sauvignon Dalton is a dark, rich and well-balanced wine. It shows characteristic Cabernet Sauvignon forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavours of French Oak.