Aged Chardonnay

Lodi, California - "Woodbridge Rum Barrel- Aged Chardonnay opens with peach, toasted coconut, and slightly tropical notes accompanied by a subtle hint of maple. Warm spice, coconut, molasses and tropical fruit flavors pair well with dishes such as scallops in butter sauce."

California - Aged 60 days in American Oak Bourbon barrels to bring out tempting spice and butter notes. Ripe and rich pear, apple, and apricot flavors go the extra mile for round and textured balance.

Michigan - This is Chardonnay made to compare with white Burgundy. Winemaker, Lee Lutes, loves the wines of Montagny and Mercurey and believes a Meursault comparison is not far off.

California - Aromas of ripe pear and apple blossom with notes of honey. We sourced this Chardonnay from Sonoma County and Santa Barbara county to create this elegant, balanced wine. This wine is aged for 10 months in New French oak and Stainless Steel tanks.