Aged Gin

Florida- Manifest Barrel Aged Gin begins with organic gin aged for six months in Manifest Whiskey 10 year bourbon barrels. This liquid is then blended with organic gin aged for thirty days in unused, charred American oak barrels. This gin is well balanced with notes of vanilla and oak.

United States - 57.5% - Aged for 1 year in a wet Southern Rye barrel, this Barrel Aged Gin perfectly juxtaposes citrus-forward notes and smooth rye spices. At 115 proof, it’s excellent in a cocktail or just over ice.

England - 45% - This limited edition of Highclere Castle Gin is made with botanicals grown on Highclere Castle’s Estate and barrel aged in French Armagnac casks, Scotch, and American whiskey barrels with notes of honey, smoke, and citrus.

Florida- Voted USA Today's 2016 Best Craft Gin Distillery in America, St. Augustine's highly awarded New World Gin is aged in Bourbon Barrels. This result is a spectacular new style of American Gin. Distilled from Florida Sugar Cane and infused with Florida Inspired Citrus.

WA, USA- Made with 13 Gin botanicals, aged 2-4 months in Bourbon casks, results in a complex yet delicate spirit. Layered aromas of baking spice, juniper and honey.The palate is full of soft maple sugar and cream evolving into a vanilla finish. Hand selected by our local experts. Ltd.

Colorado- Hand picked juniper berries combined with a handful of other unique botanicals gives Jackelope gin citrusy and slightly nutty flavor. From there it is aged in Colorado Straight Bourbon barrels until it's just right.

Vermont- This unique gin is aged in barrels for complex flavors and whiskey-like character. This hand-selected single barrel was chosen for its luscious texture and rich flavors of clementine, banana, caramel, and wood followed by a mellow finish. Perfect for creative cocktails!

New Mexico- Made traditionally in the high desert of Albuquerque, NM at Safe House Distilling Co. This is a hand-selected, barrel aged edition of Safe House' classic Lock Pick Gin.

USA- The aging has mellowed the gin and introduced notes of oak, sweetness and spice. The melding of these flavors makes an absolutely and deliciously complex gin that can be enjoyed straight. A perfect winter sipping gin.

Amsterdam - Medium body to heavy body, bready/malt like entry with lots of spice and some weight and mouth feel. Mild tingling on the lips and tongue with a long spicy and herbal finish that is slightly sweet.

Minnesota- A classic London Dry Gin with a heavier than typical botanical load that is both woodsy and juniper forward, finishing with light citrus notes. The short rest adds a softer and more complex wood profile, making this the perfect sipping gin at room temperature.

United States - Tom's Town distillers took their botanical gin and finished it in one of their bourbon barrels for more than a year. The result is a robust and flavorful gin that takes on the best whiskey characteristics and aroma from the barrel. With notes of vanilla, caramel & oak.

Missouri - Our American Gin is finished in charred, second use Missouri white oak barrels, which introduces a layer of complex wood flavors, a subtle vanilla infused sweetness and the spice of young whiskey. Smooth on the pallet, with bright juniper and well-balanced citrus notes.

Michigan- Knickerbocker Gin, conditioned in spent New Holland Spirits barrels, makes a delicious barrel-aged gin. Toasty notes from the spirit-soaked wood accentuate the vibrant juniper character and provide a deep and smooth contrast to the lively aromatics.

Michigan- Conditioned in spent New Holland Spirits barrels, makes a delicious barrel-aged gin. Toasty notes from the spirit-soaked wood accentuate the vibrant juniper character and provide a deep and smooth contrast to the lively aromatics.

Washington- American IPA- 9.1% ABV. We took our Batch 1 IPA and aged it in Dry Fly Gin barrels. The result is an amazing blend between tropical hops and a fantastic Gin. Take this beer home today and enjoy!