Aged Rum

Barbados- Aged XIV is a proprietary blend of rum made up of 80% 8-year-old rum from Barbados and the Dominican Republic, and 20% 6-year-old rum from Panama. These rums are left to age in ex-bourbon barrels at their origin of distillation until they are blended together.

US Virgin Islands- Cruzan Aged Light Rum is a blend of rums aged one to four years in American oak casks - then treated to a filtration process that brings out the full-bodied taste. The light color resembles that of chardonnay, a distinctive indication of its aging. And it's smooth.

United States - California - Rum Barrel Aged Coffee Cake Pastry Stout. Coffee Cake Pastry Stout aged in Scotch Barrels for twenty-four months. Chocolate, rum, and notes of cinnamon combined to build a full-bodied and rich experience

Panama- A blend of meticulously hand selected Panamanian column and pot still rums that are all aged at least 8 years results in a semi-sweet rum with a sophisticated texture, exceptional taste, and an alluring aroma that leaves you yearning for more.

Maryland- Tripel- 9.5% ABV. BARREL AGED. A Belgian-style Tripel aged in Bourbon barrels, pouring a golden color with a creamy head. Peppery phenols and peach skin aromas on the nose and palate are met with vanilla and subtle spice character from barrel aging.

El Salvador - 40.5% - Crafted with 6Yr column-still Salvadorean rum, unaged Jamaican rum from Worthy Park, Hampden, and Moynimusk distilleries, and 3Yr pot-still rum from Worthy Park, this award-winning rum is bottled at 81 proof.

United States - 40% - Aged over 5 years in American oak barrels. Tropical notes of pineapple, banana and coconut. The palate is reminiscent of creme brulee,very fresh, creamy with notes of caramelized sugar, vanilla and other baking spices.

Indonesia - 48% - In 1619, the Dutch founded a permanent colony in Java, at Jakarta, which they renamed “Batavia.” Distillation is carried out using very traditional pot stills, adopting ancient Chinese distillers’ methods.

Indonesia - 48% - Nose of salty air through maritime grass and sugarcane fields, overripe banana with a touch of clove, vanilla. Midpalate of ripe, exotic fruit esters. All spice and herbs wrapped in soft caramel. Finish of slight leathery, even woody impression

Brazil - 40% - WiBA! Oak Blend is a refined blend of cachaças aged in American oak barrels with varying toast levels (1–4), delivering woody, vanilla, and fruity notes. Great straight, on the rocks or mixed with WiBA! Tropicalia Ginger. Light, delicate, crafted with finesse.