Aged Whiskey

MA, USA - Bully Boy's aged whiskey uses corn, and malted barley as its primary ingredients, and is aged in new American Oak. The corn makes for subtle sweetness; the flavors are refined through the barrel-aging process, which imparts both a prominent caramel note and nutty finish.

Minnesota- This whiskey made with heirloom Minnesota 13 corn and aged in the used Bourbon, rye and wheat whiskey barrels from 11 Wells shows its Minnesota pride in every flask!

California- Aged in Sour Beer Barrels from Drake's Brewery, this whiskey is full of citrus and tropical fruit enhanced with a nice, silky texture. Still accessible and enjoyable to bourbon drinkers, this is a great choice for anyone looking to trying something a little different.

California- Use to mature California apple brandy, the barrels our whiskey was aged in complement with notes of oak, vanilla, caramel and hints of fresh citrus and baked apples. A well-balanced quality of fruits and vanillas, lending itself well to sipping and mixing this whiskey alike

Kentucky- Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.

United States - 50% - Bottled at 100 proof, the Flagship Bourbon is an annual limited release and only available in select markets. Each barrel of bourbon that comprises the Flagship is personally curated by founder Hank Ingram.

USA- Crafted from Bear Republic's Racer 5 IPA resulting in definite whiskey taste and clear notes of hops, fruit and malts. Enjoy the unique freshness sipped neat on its own at room temperature.

Colorado- Aged with Aspen disks instead of staves, this light amber whiskey has aromas of Aspen trees, dried fruit, and baking spices. It has an instant sweet and crisp taste and a lingering finish that is full of bright rye notes.

Indiana- A proprietary blend of Indiana Straight Rye Whiskeys that have been aged for up to 6 years. These are then finished in ex-Caribbean rum casks using a solera method of only bottling a portion of the oldest barrels. Velvety figs, spiced pears and a hint of anise on the palate.

Kentucky- Premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It's those extra years of aging that give Jim Beam Black its smooth, full-bodied flavor.

Kentucky- Premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It's those extra years of aging that give Jim Beam Black its smooth, full-bodied flavor.

Kentucky- Premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It's those extra years of aging that give Jim Beam Black its smooth, full-bodied flavor.

MO, USA - The sweet, nutty goodness of our locally grown Hopi blue corn creates a unique flavor which is enhanced by the toasted chinkapin oak barrel in which it was aged. Enjoy!

Tennessee- O.H. Ingram River Aged Straight Whiskey is the first release in the River Aged series. Combining traditional distilling practices with innovative maturation process, its created an extraordinary whiskey with exceptional taste and smoothness.

New York- When rye comes off the still it is sweet, grassy, and floral. A traditional "spicy" characteristic all come from the barrel. With this whiskey, our goal was to lightly oak the rye distillate in our 7-year bourbon barrels with added fresh oak staves.

Kentucky- Premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It's those extra years of aging that give Jim Beam Black its smooth, full-bodied flavor.

United States - Maryland - 55.4% - Careful maturation and blending are on display in this 10Yr Straight Rye Whiskey. Aged at least 10 years in new charred American oak, it offers aromas of peach crumble, roasted nuts, molasses cookie. Flavors of crème brûlée, floral honey, white pepper. Celebrating Maryland’s distilling legacy, it’s hand-bottled and grain-to-glass quality assured.

Colorado- This Single Barrel Colorado Bourbon is a one year, barrel aged whiskey distilled in a copper pot still. Finished with charred, Colorado aspen staves. The honeycomb and molasses play their part, as does the rye amid the soft grains.

United States - Utah - 46.0% - High West Double Rye Whiskey is a spicy rye whiskey with a perfect balance of bold spice, gin-like botanicals, and honey notes. This barrel aged whiskey stands out in cocktails, neat, or on the rocks.

WA, USA - This whiskey is 5+ years in the making, and the first truly craft-produced Bourbon to be aged in a standard 53 gallon barrel for this length of time. 100% Mashed, Distilled, Aged, and Bottled in Washington State.

Wisconsin- Ole Smoky took the incredibly beloved flavors of sweet chocolate chip cookie dough and mixed them with their aged whiskey. So good, you might just lick the glass. Limited item!

Kentucky- A Kentucky straight rye whiskey made of at least 51% rye grain and aged for 6 years in new charred American oak barrels. Bottled at 90 proof. Orange zest, clove and dried dark fruits on the nose.

Iowa - Templeton's flagship offering, featuring complex rye notes for the true enthusiast. Aged 6 years in charred new American oak barrels. Adds complexity and spice to a craft whiskey cocktail. Awarded Double Gold Medal at New York International Spirits Competion 2021.

United States - 80% - Distilled from 100% organic Iowa Rye, 5 gallons at a time. Original recipe from 1931. This White Rye's award winning recipe was originally created by grandmother and clandestine bootlegger, Lorine Sextro.